re translucent.
Add the spinach to the skillet, toss and
Bake crust for about 15 minutes.
Cook broccoli and chip into bite-size chunks. (If using spinach, just thaw and drain.) Put broccoli or spinach into the bottom of the pie crust.
Mix remaining ingredients, including your choice of meat, and pour over the broccoli.
Bake 30 to 35 minutes at 350 degrees F, until knife comes out clean.
Preheat oven to 375 degrees.
Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
Thaw spinach and squeeze out excess water. Add to pan.
In a large bowl, mix mayo, milk, eggs and cheddar cheese.
Cool hot mixture slightly and add to bowl with liquids.
Pour into pie shell and top with parmesan cheese.
Bake for 45 minutes until set and golden brown. Enjoy!
Preheat oven to 350\u00b0.
Beat eggs together; add 1/2 of container of half and half.
Mix in cooked meat and vegetable (couple slices each).
Use your own judgment how much.
Mix in 1 to 2 cups of cheese.
Pour into pie shell.
You may have enough for 2. Sprinkle with pepper.
Cook until quiche is firm, about 30 to 45 minutes. (You can check with a fork.
It will be fluffy and not too runny.)
Grease a 9 x 1 1/4-inch pie plate.
Spread broccoli or spinach or asparagus in plate.
Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth (15 seconds in blender on high).
Pour into plate.
Top with tomato and sprinkle with Parmesan cheese.
Bake at 350\u00b0 until knife inserted in center comes out clean (about 40 minutes).
Cool 5 minutes and serve. Makes 6 to 8 servings.
Wash your spinach, tomato and herbs.
Make dressing: oil, vinegar, salt, pepper, 1 teaspoon mustard (you may add more if you like it or skip it completely), parsley.
Add half your dressing to the spinach and toss.
Cut up your tomatoes in half and then slices and add them to the spinach without the excess juice. Toss.
Add more dressing and make to your preference.
Enjoy!
s possible from the spinach and add the spinach to the sauce
Defrost the spinach in the boxes on a plate in the microwave until thawed.
Wring out the spinach in the boxes or in a mesh colander, remove as much liquid as possible.
Chop the block of pepper jack cheese into 1 inch cubes.
Combine the spinach and cheese in a large microwave safe bowl and cook on high until the cheese is melted. Stir often.
When the cheese has melted, stir thoroughly and serve immediately.
Re-heat as needed, but it probably won't last that long ;).
Cook, drain and cool spinach.
Beat eggs and add cottage cheese and grated cheese, flour and butter.
Stir in spinach and pepper flakes. Top with red pepper rings.
Bake in 9x13 casserole 325 deg. For 1 hour.
50\u00b0F.
Combine broth, spinach (don't bother chopping) and
z.) packet Knorr Cream of Spinach Recipe Mix that I used. NOT
Mix together in large bowl, eggs, sour cream and grated Swiss cheese, then stir in all of your favorite quiche ingredients. Pour the mixture into pie shell.
Sprinkle Cheddar cheese on top, forming 1/4-inch layer.
Bake at 375\u00b0 for approximately 45 minutes to an hour.
Check to make sure it is firm in the center.
Let stand for 15 minutes before cutting.
place over high heat, add spinach, and cover. Cook for 1
Put all but cheese and bacon in blender.
Pour into a greased quiche pan.
Add cheese and bacon to the top.
Wait 15 minutes and bake 45 minutes at 350\u00b0.
ggs.
Then, put the spinach with a tablespoon of water
microwave-proof dish, add spinach and 2 tablespoons of water
Cook the onions untill translucent in the olive oil.
Add garlic and cook for an additional 2 minutes.
Add the Baslamic Vinegar.
Bring to a boil and reduce to 1/2 origional.
Add Spinach leaves and cook untill wilted (2-5 minutes).
Move spinach to serving bowl.
Roast pine nuts over medium heat.
Add pine nuts and dried crainberries to spinach and mix.
Serve warm.
Bake shell 400\u00b0 for 7 minutes.
Drop temperature to 375\u00b0.
Cook sausage, onion and garlic until done.
Drain.
Stir in spinach and stuffing mix.
Sprinkle first cheese and then sausage mix into pie crust.
In bowl combine eggs and half& half.
Pour over sausage mix.
Bake 30 minutes.
Sprinkle with parmesan and paprika.
Bake 15 minutes longer.
Lower heat to medium. Add spinach, working in batches, to onion
ater to a boil. Add spinach, cover, and steam until tender