Easy Wilted Spinach Salad - cooking recipe

Ingredients

2 bunches Baby Spinach
6 ounces balsamic vinegar
1/4 white onion, minced
3 garlic cloves, minced
4 ounces dried cranberries
1 tablespoon extra virgin olive oil
1/8 cup pine nuts

Preparation

Cook the onions untill translucent in the olive oil.
Add garlic and cook for an additional 2 minutes.
Add the Baslamic Vinegar.
Bring to a boil and reduce to 1/2 origional.
Add Spinach leaves and cook untill wilted (2-5 minutes).
Move spinach to serving bowl.
Roast pine nuts over medium heat.
Add pine nuts and dried crainberries to spinach and mix.
Serve warm.