Easy Quiche - cooking recipe

Ingredients

1 frozen ready made pie shell
1 small container half and half or milk
bacon strips
ham
spinach
mushrooms
onions
any vegetable or meat you like
1 large bag Swiss cheese, shredded
salt
pepper
4 to 6 eggs

Preparation

Preheat oven to 350\u00b0.
Beat eggs together; add 1/2 of container of half and half.
Mix in cooked meat and vegetable (couple slices each).
Use your own judgment how much.
Mix in 1 to 2 cups of cheese.
Pour into pie shell.
You may have enough for 2. Sprinkle with pepper.
Cook until quiche is firm, about 30 to 45 minutes. (You can check with a fork.
It will be fluffy and not too runny.)