Easy Egg Spinach Souffle - cooking recipe

Ingredients

6 eggs
2 cups cottage cheese
4 ounces grated cheddar cheese
6 tablespoons flour
4 ounces butter, melted
10 ounces frozen spinach
dried chili pepper flakes
red pepper, on top

Preparation

Cook, drain and cool spinach.
Beat eggs and add cottage cheese and grated cheese, flour and butter.
Stir in spinach and pepper flakes. Top with red pepper rings.
Bake in 9x13 casserole 325 deg. For 1 hour.