For the cake, preheat oven to
aper-line 15x10-inch jelly roll pan; set aside.
In
owdered sugar.
Beat in pumpkin, nutmeg, cinnamon, and vanilla.
hick and lemon-colored. Add pumpkin and lemon juice.
In
Grease cookie sheet and line with wax paper, grease the paper, too.
Pour batter and sprinkle with powdered sugar.
Bake at 375\u00b0 for 15 minutes.
Sprinkle powdered sugar on a tea towel and turn cake on towel when baked.
Pull off waxed paper.
Roll cake together with towel while hot.
Cool for 1 1/2 to 2 hours, then unroll and spread with filling.
Mix all ingredients except nuts and bake in jelly roll pan at 375\u00b0 for 15 minutes.
Roll cake up in towel sprinkled with powdered sugar.
Let cool and add filling.
Filling recipe follows; heat oven to 375\u00b0, grease a 15x10x1 jelly roll pan. Line top and sides with wax paper.
Grease wax paper. Beat eggs and sugar unitl fluffy, beat in pumpkin, stir in dry ingredients. Pour into pan, spread evenly sprinkle with nuts. Bake for 13-15 min. Invert onto towel dusted with powdered sugar, peel off wax paper, roll up cake and towel together from short side.
Place seem side down on wire rack, cool completely. Unroll cake, spread with filling, re-roll cake, refrigerate untilready to serve.
f a stand mixer, combine cake mix, pumpkin, brown sugar, oil, eggs
Beat eggs on high speed in mixer for 5 minutes.
Gradually add sugar, pumpkin, lemon juice, flour, cinnamon, ginger, nutmeg and salt.
Mix, then spread on greased and floured cookie sheet.
Top with walnuts.
Bake at 375\u00b0 for 15 minutes.
Have pastry sheet sprinkled with powdered sugar.
Turn cake onto pastry sheet, spread with filling and roll cake like jelly roll.
Let cool.
Heat oven to 375\u00b0.
Grease a 15 x 10 x 1-inch pumpkin roll pan.
Line top and sides with wax paper.
Grease wax paper.
Beat eggs and sugar until fluffy.
Stir in pumpkin.
Add buttermilk mix a little at a time.
Stir well after each addition.
Add spices and mix well.
Pour in pan.
Spread evenly and sprinkle with nuts. Bake for 13 to 15 minutes.
Invert on towel dusted with powdered sugar.
Roll up cake and towel.
Unroll cake when cool and spread with filling.
rease a 10x15 inch jelly roll pan.
In a large
Grease a 10x15-inch jelly roll pan and line with wax
Mix all ingredients except nuts.
Line jelly roll pan with waxed paper.
Spray with Pam.
Spread batter in pan and sprinkle with nuts.
Bake at 375\u00b0 for 13 to 15 minutes.
Sprinkle a cloth generously with powdered sugar.
Invert cake onto cloth and roll up.
Let cool.
beating well.
Stir in pumpkin and lemon juice.
Combine
0 x 1-inch jelly-roll pan.
Line with wax
inutes. Gradually add white sugar, pumpkin, and lemon juice. Add flour
n low speed, beat in pumpkin, then flour mixture. Using clean
o make a long, flat cake. Seemed to me the best
Beat: eggs, sugar and pumpkin with mixer until fluffy.
Beat eggs at high speed for 5 minutes or until pale yellow. Gradually beat in sugar.
Stir in pumpkin and lemon juice. Combine flour, baking powder, salt, cinnamon, ginger and nutmeg. Fold into pumpkin mix.
Pour batter into greased and floured 15 x 10 x 1-inch jelly roll pan.
Sprinkle with nuts.
Bake at 375\u00b0 for 15 minutes.
Sprinkle powdered sugar on a towel.
Loosen edges of cake and invert on towel.
Roll cake and towel from narrow edges. Cool cake completely.
Unroll and spread with filling.
Reroll and chill.