Easy Pumpkin Swirl - cooking recipe

Ingredients

3/4 c. buttermilk baking mix
3 eggs
1 c. sugar
2/3 c. canned pumpkin
1 c. chopped nuts
2 tsp cinnamon
1 tsp pumpkin pie spice
1/2 tsp nutmeg

Preparation

Filling recipe follows; heat oven to 375\u00b0, grease a 15x10x1 jelly roll pan. Line top and sides with wax paper.
Grease wax paper. Beat eggs and sugar unitl fluffy, beat in pumpkin, stir in dry ingredients. Pour into pan, spread evenly sprinkle with nuts. Bake for 13-15 min. Invert onto towel dusted with powdered sugar, peel off wax paper, roll up cake and towel together from short side.
Place seem side down on wire rack, cool completely. Unroll cake, spread with filling, re-roll cake, refrigerate untilready to serve.