Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
ith a lid. Steam the potatoes until the water evaporates, about
The most difficult thing about this recipe is mixing it all together.
Put into a large casserole and crumble bacon on top. Do not use bacon bits.
Bake at 350\u00b0 for 1 hour.
Serves 12 to 16 people.
Scrub potatoes and cut into 1 inch cubes.
Cut up onions and pepper (chunky).
Place stick of margarine into gallon-size zip lock bag and place in microwave until melted.
Add potatoes, green pepper, onions and onion soup mix in bag.
Mix throughly in bag.
Empty contents of bag into glass baking dish.
Bake at 350 degrees for 45-50 minutes or until potatoes are tender.
mound of Garlic Mashed Potatoes, topped with Green Beans and
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
Use as little water as possible for potatoes not to stick. Mix all ingredients with potatoes and cook on top of the stove until done. Quick and easy to make.
Boil unpeeled potatoes just long enough so potatoes are easy to peel.
Peel potatoes.
Slice into half or quarter pieces.
Season with Morton Nature's Seasons.
Bake in oven at 450\u00b0 until brown.
Wash potatoes; cut up in 1/4 to 1/2-inch chunks or slices. Place cut potatoes in plastic bag and pour in dry soup mix.
Shake up potatoes until coated with soup mix.
Spray casserole dish with Pam or lightly grease.
Place potatoes in casserole dish.
Place bacon over potatoes.
Cover with foil and bake at 400\u00b0 for 30 to 40 minutes.
Uncover and bake another 5 to 10 minutes.
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.
et aside.
Cook the potatoes in a large pot of
Scrub potatoes; peel onion and melt 2 tablespoons butter in glass baking dish.
Slice potatoes and onion.
Alternate layers of each onto melted butter.
Top with 1 tablespoon butter.
Sprinkle with salt and pepper.
Cover with Saran Wrap and microwave 10 minutes (or until potatoes are tender.)
This may also be fixed inside foil and placed on grill just prior to cooking hamburgers.
Boil potatoes; cool and peel.
Melt the margarine and quarter the potatoes.
Put into shallow baking dish and pour the margarine over them.
Turn each section of potato to coat with margarine well.
Sprinkle with minced onion and seasoned salt.
Top generously with Parmesan cheese and bake at 350\u00b0 for 1 1/2 hours.
Peel and cube potatoes.
Place in a well-greased 1 1/2-quart casserole.
Sprinkle with flour and pour milk to cover.
Stir potatoes with a fork so that all are well coated with flour and milk.
Sprinkle with salt and pepper.
Cover with the grated cheese and dot with butter.
Bake, covered, at 350\u00b0 for 1 hour. Serves 4.
Place potatoes in baking dish.
Combine all remaining ingredients and pour mixture over potatoes.
Cook, covered, 45 minutes and then uncovered another 15 minutes in a 350\u00b0 preheated oven.
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Preheat oven to 350\u00b0.
Peel and slice potatoes thinly.
Slice onion thinly.
In casserole dish, line bottom with potatoes. Sprinkle with a few sliced onions on top.
Sprinkle salt and pepper over.
Add 2 thin slices of butter.
Repeat layer.
In bowl, combine soup and milk.
Mix well and pour on top of potatoes. Cook, uncovered, 30 to 45 minutes or until a slight coating covers potatoes.
Serves 4 to 6.
Peel and cube potatoes.
Drain mushrooms well.
Mix potatoes, mushrooms and dry soup mix good.
Put in casserole dish that has been sprayed with Pam.
Pour oil over this evenly. Cover with aluminum foil; bake at about 325\u00b0 to 350\u00b0 until potatoes are tender.
Uncover; bake about 10 to 15 minutes longer.
Slice washed potatoes; place in greased casserole.
Cut oleo in pieces; distribute evenly over potatoes.
Mix contents of onion soup mix; sprinkle half over potatoes.
Bake, uncovered, at 350\u00b0 for 1 hour.
Make potatoes according to directions.
Add other ingredients and bake 30 to 45 minutes in 350\u00b0 oven.
Serves 4.