Easy Potatoes - cooking recipe

Ingredients

4 to 5 medium or large potatoes
1 medium onion
2 Tbsp. butter
salt
pepper
1 can Campbell's broccoli cheese soup
1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Peel and slice potatoes thinly.
Slice onion thinly.
In casserole dish, line bottom with potatoes. Sprinkle with a few sliced onions on top.
Sprinkle salt and pepper over.
Add 2 thin slices of butter.
Repeat layer.
In bowl, combine soup and milk.
Mix well and pour on top of potatoes. Cook, uncovered, 30 to 45 minutes or until a slight coating covers potatoes.
Serves 4 to 6.