Easy Potatoes For A Crowd - cooking recipe

Ingredients

8 cans whole potatoes, drained very well and cut in half or quarters
salt and pepper
1 lb. bacon, cooked crisp
1 lb. Velveeta cheese, cut in cubes
1 c. chopped onion
2 c. mayonnaise

Preparation

The most difficult thing about this recipe is mixing it all together.
Put into a large casserole and crumble bacon on top. Do not use bacon bits.
Bake at 350\u00b0 for 1 hour.
Serves 12 to 16 people.