Preheat oven 350 degrees.
Combine all ingredients and stir till well mixed.
Butter (or spray with Pam) a large casserole dish.
Pour mixture into dish.
Cover dish and bake for one hour.
Uncover and bake till top is golden brown approximately 20-25 minutes.
This dish reheats well either in the microwave or oven.
an. Add the potatoes, sweet potato, carrot, onion, beets, thyme and
loves (see RecipeZaar for various recipes) , chop and set aside.
In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.
an bake those for a side dish as you bake the shrimp
x 8-inch baking dish (for 3-4 breasts).
Potato and Cauliflower Layer -- In a
Combine lentils and water in a saucepan over medium heat; bring to a boil and cook about 20 minutes.
Stir potato, red bell pepper, onion, garlic, salt, and pepper into the lentils; continue cooking until the potato and lentils are tender and cooked through, about 15 minutes more. Garnish with cilantro and green onion to serve.
b>potato and swede into a large mixing bowl. Put to one side
PREHEAT oven to 375\u00b0F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
SPOON into greased 13x9-inch baking dish.
BAKE 45 minutes.
Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
Variation Southwest Style Easy Potato Bake
Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.
ust cover the aubergine and potato cubes. Squeeze in lemon juice
Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender.
Add in garlic if desired and cook and stir to soften and flavor.
Stir in bread cubes and cook and stir until combined with vegetables.
Stir in seasonings.
The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy.
Serve hot or reheat in a covered casserole dish at 350F.
Use a side dish for poultry.
Heat the oil in a saucepan, add the onions and saute for 3-4 mins. Add the potatoes and saute for 2-3 mins, stirring. Pour in the stock and bring to a boil. Simmer for 10 mins. Add the leeks and cook for 5-6 mins. Stir in the instant mashed potato flakes and season then mix in the sausages and cook for 2-3 mins, until warm. Divide the soup between 4 bowls, add a dollop of sour cream and sprinkle with chives. Serve.
Saute onion in butter.\tIn
large
bowl,
combine onion and butter with all
other
ingredients,
except potato chips. Pour into 9 x 13-inch pan
or
baking
dish.
Top with crushed potato chips.
Bake at 375\u00b0 for 1 hour.
uggested: although this dish is quite flavourful as a side dish, you could
Put into a 9 x 13-inch dish, all ingredients, mixed together. Sprinkle chips or flakes on top and bake at 350\u00b0 for 45 to 60 minutes.
Combine all ingredients, except cheese.
Stir well.
Bake in a greased 2-quart shallow dish at 325\u00b0 for 1 hour and 15 minutes. Sprinkle with cheese and bake an additional 15 minutes.
3x10-inch (4 quart) baking dish; set aside.
Cook noodles
Combine Potato Buds & hot water.
Add remaining ingredients in given order, mix well.
Form into 2-inch balls with hands, flour hands occasionally so dough doesn't stick.
Cook in boiling salted water until they rise to the top.
Remove dumplings from water with a slotted spoon & place in butter casserole dish.
Sprinkle with bread crumbs & keep layering melted butter, dumplings & crumbs.
Cover with foil & bake at 325* for 5-10 minutes.
Mix all ingredients together, except for Parmesan cheese. Pour into a lightly greased 9 x 13-inch pan.
Sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 30 minutes.
Remove cover and bake for 30 minutes longer.
Serves 12 as a side dish or 8 as a main dish.