Easy Potato Dumplings - cooking recipe

Ingredients

1 cup instant instant potato flakes
1 cup hot water
1/2 teaspoon salt
1 egg
1 cup all-purpose flour
1/4 cup melted butter
1/4 cup breadcrumbs

Preparation

Combine Potato Buds & hot water.
Add remaining ingredients in given order, mix well.
Form into 2-inch balls with hands, flour hands occasionally so dough doesn't stick.
Cook in boiling salted water until they rise to the top.
Remove dumplings from water with a slotted spoon & place in butter casserole dish.
Sprinkle with bread crumbs & keep layering melted butter, dumplings & crumbs.
Cover with foil & bake at 325* for 5-10 minutes.