In a large nonstick skillet coated with nonstick cooking spray, brown roast on all sides. Transfer to a 5-quart slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. Cover and cook on low for 5 to 6 hours or until the meat is tender.
o coarsely chop.
Coat roast generously with 2 tablespoons olive
Salt and pepper the roast, then dredge in flour.
Heat oil in a pan and brown the roast on each side.
Mix the rest of the ingredients in a crock pot.
Place roast in crock pot and spoon sauce over the top.
Cook on low for 6 hours.
Put beer and flour into browning bag and mix.
Coat the bag with mixture.
Put pot-roast into bag.
Add peeled potatoes and sliced onion over the mixture.
Tie up the bag with tie.
Put 6 (1/2-inch) cuts into the browning bag.
Bake at 325\u00b0 for 2 hours.
Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
nch chunks and place into slow cooker.
Rub meat with New
25\u00b0F.
Season roast heavily with salt and
Pat the chuck roast dry and season it all
Dip roast in flour and brown on both sides in oil in a saucepan.
Place meat in slow cooker and top with onions.
Combine soy sauce, water and ginger and pour over the meat.
Cover and cook on high for 10 minutes.
Reduce heat to low and cook for 8-10 hours.
Slice and serve with rice.
Put roast, potatoes, carrots, and celery in slow cooker.
Add onion soup mix and water.
Cover, cook on low 6-8 hours.
To thicken juices for gravy, remove meat and vegetables to serving platter and keep warm.
Pour juices into saucepan and bring to boil.
Mix 2-3 Tbs flour with 1/4 cup cold water until smooth.
Stir into juices in pan until thickened.
Pat roast dry with paper towel.
Slow Cooker Directions:
In slow cooker mix soup, soup mix, potatoes, and carrots.
Add roast and turn to coat.
Cover and cook on low 8 to 9 hours or until roast and vegetables are done.
Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
onion and bay leaves in slow cooker.
Sprinkle rosemary and thyme
Take a pot roast, a package of onion soup
Place the vegetables in the bottom of a large slow-cooker. Place roast on top of vegetables and pour soup over the meat. Cool 8-10 hours on low.
Coat roast in flour and garlic powder. Sear on all sides until brown. Combine all ingredients in slow cooker (using a slow cooker liner makes cleanup much faster). Cook on low 6-8 hours or high 4-6 hours.
Generously season both sides of roast with salt and pepper. Sprinkle
igh heat and brown the roast on all sides. Transfer the
In slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place roast in slow cooker and coat with soup mixture. Cook on high for 3 to 4 hours or low for 8 to 9 hours.