Swiss Steak Pot Roast (Slow Cooker) - cooking recipe

Ingredients

2 -3 lbs chuck roast or 2 -3 lbs other pot roast
salt and pepper (to taste)
1/2 cup all-purpose flour
1/4 cup vegetable oil
1 (16 ounce) bag frozen pearl onions
1 1/2 tablespoons instant minced garlic
2 celery ribs, chopped
1 tablespoon tomato paste
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 (14 ounce) can beef broth
1 cup red wine

Preparation

Salt and pepper the roast, then dredge in flour.
Heat oil in a pan and brown the roast on each side.
Mix the rest of the ingredients in a crock pot.
Place roast in crock pot and spoon sauce over the top.
Cook on low for 6 hours.