Savory Slow Cooker Pot Roast - cooking recipe

Ingredients

5 lbs pot roast
1/2 cup flour (or as much as needed to dust roast)
1/2 teaspoon garlic powder (more or less to taste)
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup water
2 tablespoons beef bouillon
1/4 teaspoon onion powder
1/4 teaspoon parsley flakes
1/8 teaspoon celery seed
1/8 teaspoon paprika
1/8 teaspoon pepper
2 tablespoons Worcestershire sauce
1/2 cup red wine
4 large potatoes, cut in chunks
6 large carrots, cut in chunks

Preparation

Coat roast in flour and garlic powder. Sear on all sides until brown. Combine all ingredients in slow cooker (using a slow cooker liner makes cleanup much faster). Cook on low 6-8 hours or high 4-6 hours.