Super Easy Slow Cooker Pot Roast - cooking recipe

Ingredients

4 -5 lbs pot roast
4 medium potatoes, peeled and quartered
4 medium carrots, peeled and cut into 1 inch chunks
1 large yellow onion, quarteres
1 (10 ounce) can Campbell's French onion soup

Preparation

Place the vegetables in the bottom of a large slow-cooker. Place roast on top of vegetables and pour soup over the meat. Cool 8-10 hours on low.