Easy Pot Roast And Veggies + Gravy (Crock Pot) - cooking recipe

Ingredients

3 -4 lbs chuck roast
4 medium potatoes, cubed
4 medium carrots, sliced or 1 lb baby carrots
2 celery ribs, sliced thin (optional)
1 (1 ounce) envelope dry onion soup mix
3 cups water
2 -3 tablespoons flour

Preparation

Put roast, potatoes, carrots, and celery in slow cooker.
Add onion soup mix and water.
Cover, cook on low 6-8 hours.
To thicken juices for gravy, remove meat and vegetables to serving platter and keep warm.
Pour juices into saucepan and bring to boil.
Mix 2-3 Tbs flour with 1/4 cup cold water until smooth.
Stir into juices in pan until thickened.