Cook pork sirloin according to the directions on
arge skillet with oil. Season pork roast with salt and pepper
Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
Cook pasta according to package directions.
Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
Drain pasta and add to pork mixture with cheese and basil; toss to coat.
nto the center of the pork, wrap the remaining in a
Pound pork sirloin cutlets to 1/8-inch thick.
Brown cutlets, half at a time, in oil with garlic in frying pan over medium heat; pour off drippings.
Combine sherry, soy sauce, brown sugar and red pepper; pour over cutlets.
Cover tightly and cook slowly 20 minutes or until cutlets are tender.
Combine water and cornstarch.
Add to pan and cook until thickened.
Serve over vermicelli or rice.
n the other.
Dip pork pieces into dressing; coat with
s you finish browning a chop, place it in a slow
unning water to peel. Although easy, the water also washes away
Cut fat from pork and chop into bite size pieces.
Brown in large pot.
Add garlic, a couple of tablespoons of Mrs Dash, salt and pepper.
Add white wine and 1/2 cup of water.
Chop cabbage and cut up green pepper.
Add cabbage, pepper, onion.
Let cook until vegies are tender! Very easy and simple dinner.
Tonight I am going to try adding carrots!
b>chop poblano pepper (divide in half).
Over high heat, Grill pork
he pan and cook the pork chop for 1-2 minutes on
Take 12-inches of foil and lay flat.
Peel and chop potato in bite size pieces.
Place in foil.
Lay green beans on top of potato.
Place chopped onion and butter on top of that.
Place pork chop on top of the potato and bean layers.
Season the chop with spiced and butter.
Wrap all of this up tightly in foil.
Place in 400\u00b0 oven for 45 minutes or until done.
Your whole meal is in the oven cooking.
Other fresh vegetables work also.
Trim fat from pork and thinly slice meat into
Trim separable fat from chops. Cut each chop in half.
Spray skillet with nonstick spray coating.
Preheat over medium-high heat. Add pork chops and brown on both sides.
Drain fat. Add orange juice, honey and curry powder to skillet.
Bring to boiling. Cover and simmer 30 to 40 minutes or until pork chops are tender and no longer pink.
Remove chops and keep warm.
Peel oranges. Slice crosswise, then half circular slices. Set aside.
Brown pork chops on both sides in frying pan.
Trim off excess fat.
Pour off grease.
Add potatoes, carrots, broccoli and onion. Mix soup with water until well blended.
Pour over pork chop mixture.
Add salt and pepper.
Cover and simmer 45 minutes to 1 hour or until potatoes are tender and soup mixture is the consistency of gravy.
iscard fat and bones.
Chop or shred remaining meat.
Brown meat.
Place in glass baking dish.
Mix soup, ketchup and Worcestershire sauce.
Place onion slice on top of each pork chop. Cover with sauce mixture.
In wok or large skillet, put oil and heat medium high,.
Stir fry pork about 5 minutes, till no longer pink; take out.
In same pan put vegetables and stir fry about 5 minutes.
Add the pork to the vegetables and add soup and water.
Cook 10 minutes more.
Serve over rice or noodles.
Garnish with chives or chopped green onions (optional).
Brown pork chops; drain and add sauerkraut, mushrooms and soup.
Simmer on low until pork chops are done.
Serve over egg noodles.