Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Season pork roast liberally on all sides with
Stab pork roast several times on all sides with a knife.
Mix olive oil, dill weed, mint, oregano, mustard, garlic, pesto, pepper, and soy sauce in a bowl.
Rub the mixture thoroughly rub on all sides of the pork roast.
Place the roast on the bottom of the crock pot and pour the remaining mixture over the roast Cover and cook on low for 10 - 12 hours.
Remove pork roast from crock pot and slice.
Quickly stir corn starch to remaining juices in crock pot.
Plate sliced pork and ladle on liquid.
Sprinkle with garlic chives.
Put pork roast in crock pot; mix the next 7 ingredients together in a bowl and pour over pork roast. Arrange vegetables around the roast. Sprinkle salt and pepper over the whole dish in the crock pot. Put lid on and set crock pot to LOW for 7-8 hours.
You can also put this together and start at lunch time by turning on high for 4 hours and it will be ready when you get home!
ENJOY!
Place pork roast in crock pot.
Add onion and Worcestershire sauce.
Cover roast with water.
Crock on low for 8 hours.
Remove roast and onions and place in a large bowl, discarding the cooking water.
Fork-shred the pork, discarding any fat (if necessary).
Return shredded meat and onions to crock pot.
Dump the sauce over it and crock an hour or so on low until heated thoroughly.
Serve on toasted buns.
Trip fat from pork roast.
Heat oil in a large skillet over medium-high heat. Brown pork on all sides, about 10 minutes.
Put pork roast in crock pot. Mix together the remaining ingredients (except sauce ingredients). Pour over roast.
Cook on low 7 hours or until tender.
Remove pork and keep warm. Skim fat from juices in crock pot (optional). Stir in half and half and mustard. Cook on high 15 minutes or until slightly thick.
Trim fat from roast.
Rub with salt and pepper.
Place onion, carrots and celery in bottom of crock-pot.
Add 1 cup hot water. Place roast on top of vegetables and pour soy sauce over roast. Cover and turn crock-pot on high until cooking well; turn to low and let cook for 8 to 10 hours, or until desired doneness.
(I discard vegetables after cooking.)
Cook pork roast in crock-pot. Take out. Cut up pork taking fat out. Drain juice. Put pork back in empty crock-pot. Add sugar, vinegar, salt, pepper and red crushed pepper to taste. Also add hot sauce or barbecue sauce. Pour about 1 to 1 1/2 cups of juice back over pork. Cook on low about 6 to 8 hours. The longer it cooks without drying out, the better it is.
Place pork roast in crock pot.
Pour sauerkraut over pork roast.
Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
Pour the water over everything.
Cook on low for 24 hours.
Serve over mashed potatoes.
Put pork roast in crock-pot.
Add all ingredients and cook all day.
Try this with chicken.
Place pork roast in crock pot.
Add dry onion soup mix.
Pour Italian dressing, beer and worcestershire sauce over top of roast.
Cover and cook on low 8 hours.
Roast can be shredded and put on rolls for sandwiches. Also can be a meat and potatoes meal.
Place roast in a 5 quart crock pot. Season with garlic, onion, black
Cut deep slits into roast on both sides.
Peel
Place onion slices in the bottom of a crock pot.
Brown pork roast in a skillet on all sides.
Place roast on onion slices.
In a bowl, mix apricot preserves with horseradish sauce; pour over roast in crock pot.
Cook on low for 8-10 hours.
Put roast in crock pot half full of water and
arge, heavy skillet, sear the pork in the oil over medium
Mix spices, oil, broth in a small bowl.
Put roast in crock pot.
Poke it all over with a knife.
Pour the liquid mixture over the roast.
Cook on low 6-8 hours.
Shred roast in the crock pot- it will fall apart easily using just 2 forks.
Let it soak up the liquid.
Serve with pita bread, feta cheese, tomatoes.
Or serve over garlic couscous or mashed potatoes.
Cover roast with 2 cups (or as
Season entire pork roast with salt and pepper or a seasoning blend.
Put roast in crock pot and cover with sliced mushrooms.
Mix all remaining ingredients and use this to top the roast and mushrooms.
Cook on low for 10-12 hours.
This produces a lovely gravy which may be used on potatoes, rice, whatever.