Beaudacious Crock Pot Pork Roast - cooking recipe

Ingredients

2 -3 lbs boneless pork roast
4 portabella mushrooms, sliced
1 (10 1/2 ounce) can cream of celery soup (or mushroom or chicken)
1 (10 1/2 ounce) can chicken gravy (or pork)
1 (1 ounce) envelope brown gravy mix
1 (2 ounce) envelope Lipton Onion Soup Mix
1 (1 ounce) envelope ranch dressing mix
1/2 cup water

Preparation

Season entire pork roast with salt and pepper or a seasoning blend.
Put roast in crock pot and cover with sliced mushrooms.
Mix all remaining ingredients and use this to top the roast and mushrooms.
Cook on low for 10-12 hours.
This produces a lovely gravy which may be used on potatoes, rice, whatever.