Pork Roast In Crock-Pot - cooking recipe

Ingredients

1 (4 to 5 lb.) loin end pork roast
salt and pepper
1 medium onion, sliced
2 carrots
2 stalks celery
4 Tbsp. soy sauce

Preparation

Trim fat from roast.
Rub with salt and pepper.
Place onion, carrots and celery in bottom of crock-pot.
Add 1 cup hot water. Place roast on top of vegetables and pour soy sauce over roast. Cover and turn crock-pot on high until cooking well; turn to low and let cook for 8 to 10 hours, or until desired doneness.
(I discard vegetables after cooking.)