br>Cool and cut into squares-- enjoy-- enjoy-- enjoy.
Cream margarine, beat in rest of ingredients except pecans. Beat mixture well.
Stir in pecans.
Pour into unbaked pastry shell.
Double recipe for cookie sheet.
Bake for 40 to 50 minutes at 350\u00b0.
Can add a little bourbon, not over 1/4 cup for double recipe.
Line ungreased cookie sheet with graham cracker squares.
In saucepan, melt margarine and brown sugar.
Bring to rolling boil and boil for 2 minutes.
Stir in chopped pecans.
Pour over graham crackers and spread evenly.
Bake in 350\u00b0 oven for 10 minutes.
Allow to cool, and break squares into halves.
Enjoy!
ecans
(Although the original recipe says to do the next
rust from oven; pour warm pecan mixture over hot crust and
Combine sugar, butter and eggs and beat well.
Add baking powder, flour and salt.
Add vanilla and fold in nuts.
Spread in 13 x 9 x 2-inch pan, greased and floured.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with powdered sugar.
When cool, cut into squares.
Cream butter, sugar and egg; beat well.
Add vanilla, salt, nuts and flour.
Pour in baking pan and cook at 350\u00b0 for 25 to 30 minutes.
Don't overcook.
Cut into squares.
ack.
For the caramel-pecan layer: In a heavy-bottomed
Beat eggs.
Add sugar.
Add broken pecan meats, sifted flour, baking powder and melted butter.
Add vanilla last.
Pour into a 9-inch square pan and bake at 350\u00b0 for 25 minutes.
When cool, cut into squares.
Melt
butter and blend with sugar.
Add slightly beaten egg. Let
mixture stand to cool.
Add sifted and measured dry ingredients.
Stir\tin
pecans.
Spread
in
a greased pan 8 x 8-inches.
Bake
in
350\u00b0 oven for 30 minutes.
Cut in squares and let cool in pan.
Preheat oven to 325\u00b0.
Beat egg until foamy.
Beat in brown sugar and vanilla.
Sift together flour, salt and baking soda; add to first mixture.
Mix in pecan pieces.
Spread in well sprayed baking pans.
Bake until top has dull crust.
Cut into squares while still warm.
Cool, then remove from pan.
Bake for 25 to 30 minutes.
Beat egg whites in bowl, add sugar and melted butter.
Add vanilla, nuts and flour.
Bake at 350\u00b0 for 25 minutes. Cut into squares when cool.
Spread crescent rolls out and press in pan to make a crust. Use a large pan so crust will be thin. Be sure there are no holes in crust. Pour Eagle Brand milk over evenly. Sprinkle whole box of frosting mix over this, then drizzle melted butter over all. Bake at 350\u00b0 until golden brown. Cool completely and cut into squares.
f one layer with Creamy Pecan Frosting.
Place second layer
ool completely.
Cut into squares or bars.
Makes 48
Place the first 3 ingredients in the blender container; mix together.
Just prior to pouring into an unbaked crust, add the cup of nut meats and spin to distribute in filling.
It is easy to pour this filling when the unbaked shell has been placed in or near the oven, because it makes a large pie and is easily spilled when moved.
Bake at 375\u00b0 for 45 to 50 minutes, until it tests done.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
just fold so the yummy pecan mixture forms into clumps throughout
Preheat oven to 300\u00b0.
Cover cookie sheet with foil.
Place 3 pecan halves in shape of \"Y.\"
Place caramel in middle.
Bake 8 to 10 minutes just until caramel melts.
Over low heat melt morsels and shortening.
Spoon over melted caramel.
Chill about 30 minutes.
Remove from foil and enjoy!
Melt butter and pour into graham cracker crumbs.
Pat crumbs into bottom of large glass Pyrex dish.
If not enough crumbs, mix more crumbs so entire pan is completely covered.
Sprinkle coconut flakes over crumbs, then chocolate morsels, then pecan pieces. Pour condensed milk over top of entire dish.
Bake at 350\u00b0 for 25 minutes.
Let cool 2 hours, then cut into pieces.