Easy Pecan Squares - cooking recipe

Ingredients

1/2 c. butter, melted
2 c. packed brown sugar
2 eggs
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped nuts
powdered sugar

Preparation

Combine sugar, butter and eggs and beat well.
Add baking powder, flour and salt.
Add vanilla and fold in nuts.
Spread in 13 x 9 x 2-inch pan, greased and floured.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with powdered sugar.
When cool, cut into squares.