Butterscotch Pecan Squares - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 egg
1/2 c. pecan nuts
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. pecan nuts

Preparation

Melt
butter and blend with sugar.
Add slightly beaten egg. Let
mixture stand to cool.
Add sifted and measured dry ingredients.
Stir\tin
pecans.
Spread
in
a greased pan 8 x 8-inches.
Bake
in
350\u00b0 oven for 30 minutes.
Cut in squares and let cool in pan.