Place the first 3 ingredients in the blender container; mix together.
Just prior to pouring into an unbaked crust, add the cup of nut meats and spin to distribute in filling.
It is easy to pour this filling when the unbaked shell has been placed in or near the oven, because it makes a large pie and is easily spilled when moved.
Bake at 375\u00b0 for 45 to 50 minutes, until it tests done.
just fold so the yummy pecan mixture forms into clumps throughout
Preheat oven to 300\u00b0.
Cover cookie sheet with foil.
Place 3 pecan halves in shape of \"Y.\"
Place caramel in middle.
Bake 8 to 10 minutes just until caramel melts.
Over low heat melt morsels and shortening.
Spoon over melted caramel.
Chill about 30 minutes.
Remove from foil and enjoy!
In a small saucepan, melt the butter with brown sugar.
When melted, pour in pecan halves.
Pour over pie and return to oven to bake until top bubbles, about 5 minutes.
Serve warm.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
op of rolls and sprinkle pecan pieces over pudding powder (add
ven door closed. (In other recipes I have read that one
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
heet so it will be easy to move in and out
Cream butter and sugar until light.
Add eggs, well beaten, then flour, salt, vanilla, syrup and pecans.
Pour into unbaked pie shell and bake in hot oven (450\u00b0) for 10 minutes, then reduce to 350\u00b0 for about 25 minutes longer.
(Some recipes bake at 375\u00b0 the full time.)
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
Lay wax paper on top of folded newspaper.
You will need two pieces about 12 to 18 inches long (the newspaper will help the pralines release after cooling).
Mix sugars, milk, butter and pecans in saucepan over medium high heat until mixture comes to a boil.
Boil exactly 1 1/2 minutes and while continuing to stir. Remove from heat and stir for another 30 seconds.
Add vanilla and beat until mixture cools to the thickness of cream.
Immediately spoon out onto wax paper.
Allow to cool a few minutes.
May not be doubled.
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Spread frosting in bottom of a lightly greased 9-inch square baking pan.
Arrange pecan halves over frosting.
Set aside.
Break pecan halves into half lengthwise.
Arrange pecan pieces on foil or parchment covered baking sheet in star shape (five pieces for turtle's legs and head). Unwrap and slightly flatten caramels and place one caramel on top of each cluster of pecans pressing down slightly.
Place in warm oven just until caramels start to melt (watch carefully).
Remove from oven and place a square of chocolate on top of each then place back in oven to melt chocolate.
Remove and cool completely.
our, so it will be easy to cut.
Repeat the
Break crackers at indented places and put on a 10 x 14-inch cookie sheet. Have crackers touching. Place a pecan half on each cracker. Mix margarine, butter and sugar in saucepan. Bring to a boil. Turn to medium heat and boil exactly 3 minutes. (Use a 3 minute egg timer.) Pour hot mixture over crackers. Bake in a 350\u00b0 oven 9 or 10 minutes.
Will be bubbly. Immediately remove to cooling rack with spatula.
ow my mom always made pecan pies, beat eggs with fork
Mix cake mix according to directions.
Pour in sheet cake pan.
Mix together cream cheese, egg, sugar and 1/2 c. chocolate chips.
Drop on top of cake batter and cut through with knife. Top with rest of chocolate chips and pecan pieces.
Bake at 350\u00b0 for 25-30 minutes.
Follow directions for pudding on package.
Pour into pie crust.
(You may make a graham cracker crust and you may add bananas to pudding; this is optional and according to your taste.) Take Cool Whip and other package of dry butter pecan pudding mix and mix together.
Drain juice from pineapple and add 1/2 small can to Cool Whip mixture.
Spread on top of pudding mixture in pie crust.
Refrigerate for 20 minutes and serve.