Easy Easy Pecan Pralines - cooking recipe

Ingredients

1 c. white sugar
1/2 c. brown sugar
1/4 c. milk
1 Tbsp. butter
1 c. pecan pieces or pecan halves
2 tsp. vanilla

Preparation

Lay wax paper on top of folded newspaper.
You will need two pieces about 12 to 18 inches long (the newspaper will help the pralines release after cooling).
Mix sugars, milk, butter and pecans in saucepan over medium high heat until mixture comes to a boil.
Boil exactly 1 1/2 minutes and while continuing to stir. Remove from heat and stir for another 30 seconds.
Add vanilla and beat until mixture cools to the thickness of cream.
Immediately spoon out onto wax paper.
Allow to cool a few minutes.
May not be doubled.