Easy Caramel-Chocolate Sticky Buns - cooking recipe

Ingredients

1 (15 oz.) can coconut-pecan frosting
1 c. pecan halves
2 (10 oz.) cans refrigerated buttermilk biscuits
20 chocolate kisses, unwrapped

Preparation

Spread frosting in bottom of a lightly greased 9-inch square baking pan.
Arrange pecan halves over frosting.
Set aside.