ot overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla
re combined. Add the milk, sugar, and vanilla and stir until
Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.
Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.
r use several deep dish pie plates, or I have made
Mix eggs, sugar, soft butter and vanilla.
Pour into pie shell, then sprinkle pecans on top.
Bake at 350\u00b0 for 45 to 50 minutes.
(This is less sweet than traditional pecan pie.)
Slightly beat eggs in a bowl; add brown sugar, salt, shortening and syrup.
Beat for 1 minute.
Pour into pie crust. Sprinkle pecans on top.
Bake in a 350\u00b0 oven for 50 to 60 minutes until set.
Mix brown sugar and granulated sugar.
Then mix all ingredients together.
Pour into small unbaked shells.
Bake at 375\u00b0 for 40 to 45 minutes.
Makes 2 small pies.
Combine flour, sugar and salt in a large
mall bowl mix the apple pie filling, brown sugar and cinnamon; stir in
9-inch pie plate. Mix together the crumbs, sugar, and salt
op.
FROSTING-----.
Combine brown sugar and half and half in
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
20, line a 9 inch pie pan with the dough and
Combine flour, sugar and salt in large bowl;
r cooking spray. Remove 1 pie crust from pouch; unroll on
br>Combine wafer crumbs and brown sugar.
Stir in melted butter
1/2 cup granulated sugar, 1/2 brown sugar, and table salt in
Do Not Put In Electric Mixer.
Beat eggs well with a fork.
Blend the remaining ingredients.
Pour into 9\" uncooked pie shell.
bake in preheated oven at 250 degrees for 1 hour and 45 minutes.
*To prevent edges of pie from browning too much during cooking line edges with aluminum foil.
work the flour and powdered sugar into the cold butter and
Grease a 9x13 pan. Preheat oven to 350 F degrees.
Cut butter into cake mix. Pat into greased pan.
Cover crust with the pecan halves.
In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
Remove from heat, and add the cream.
Pour mixture over pecan halves.
Bake 17 - 22 minutes or until bubbly.
Let cool completely before cutting into squares.