Easy Pecan Pie - cooking recipe
Ingredients
-
1 cup brown sugar
1/4 teaspoon salt
1/4 cup melted butter
3 eggs, well beaten
1 cup Dark Karo syrup
1 teaspoon vanilla
1 1/4 cups whole pecans
Preparation
-
Do Not Put In Electric Mixer.
Beat eggs well with a fork.
Blend the remaining ingredients.
Pour into 9\" uncooked pie shell.
bake in preheated oven at 250 degrees for 1 hour and 45 minutes.
*To prevent edges of pie from browning too much during cooking line edges with aluminum foil.
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