f pan.
Cut into bars.
wire rack. Cut into bars. Cover and chill to store
Cool completely before cutting into bars.
n medium bowl; stir in pecan halves. Pour over prepared crust
ompletely cooled.
Cut into bars. Makes 36
Heat oven to 350 degrees.
Mix sugar, butter, vanilla and egg in bowl.
Stir in flour.
Press dough in bottom and 1/2 inch up sides of ungreased 9 x 13 pan.
Bake until edges are light brown, about 10-15 minutes.
Beat brown sugar, corn syrup, vanilla and eggs with a spoon; stir in pecans.
Pour over crust and bake until set, 25-30 minutes.
Loosen edges from side of pan while warm. Cool completely and cut into bars about 1 1/2 by 2-inches.
Cover and refrigerate any remaining bars.
aramel.
Cool; cut into bars.
Makes 36
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.
Mix cake mix, egg and butter, this makes crust.
Place in 9 x 12-inch baking dish.
Cream remaining 3 ingredients.
Spread on crust.
Bake at 350\u00b0 for 30 minutes.
Cook and cut into bars.
Heat
oven
to
375\u00b0.
Grease
and
flour pan (13 x 9 x 2-inch).
Mix
about
half of the cake mix dry, the margarine, brown
sugar, water and eggs in large bowl until smooth.
Stir in remaining
cake mix and 1 cup nuts.
Spread evenly in pan. Bake until top feels firm when touched, 25 to 30 minutes.
Do not overbake.
Run
knife
around
edge
while warm to loosen sides. Cool
(spread
vanilla
glaze
if desired, or sprinkle with powdered sugar).
Cut into bars.
s firm.
Cut into bars.
Preheat oven to 350\u00b0.
Grease a 10 x 15-inch jelly-roll pan. To prepare cookie base:
In a large mixing bowl beat butter, brown sugar, vanilla and salt until light and fluffy.
Stir in flour 1/2 cup at a time, blending well after each addition.
Spread evenly in prepared pan.
Cover solidly with rows of pecan halves.
Bake 18 to 22 minutes, or until golden brown.
Cool in pan on rack.
f one layer with Creamy Pecan Frosting.
Place second layer
Place the first 3 ingredients in the blender container; mix together.
Just prior to pouring into an unbaked crust, add the cup of nut meats and spin to distribute in filling.
It is easy to pour this filling when the unbaked shell has been placed in or near the oven, because it makes a large pie and is easily spilled when moved.
Bake at 375\u00b0 for 45 to 50 minutes, until it tests done.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
just fold so the yummy pecan mixture forms into clumps throughout
Preheat oven to 300\u00b0.
Cover cookie sheet with foil.
Place 3 pecan halves in shape of \"Y.\"
Place caramel in middle.
Bake 8 to 10 minutes just until caramel melts.
Over low heat melt morsels and shortening.
Spoon over melted caramel.
Chill about 30 minutes.
Remove from foil and enjoy!
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
In a small saucepan, melt the butter with brown sugar.
When melted, pour in pecan halves.
Pour over pie and return to oven to bake until top bubbles, about 5 minutes.
Serve warm.
wire rack. Cut into bars. Yields 16 large