Butter Pecan Bars - cooking recipe

Ingredients

1 pkg. SuperMoist butter pecan cake mix
1/2 c. margarine, softened
1/4 c. packed brown sugar
1/4 c. water
2 eggs
1 c. chopped nuts

Preparation

Heat
oven
to
375\u00b0.
Grease
and
flour pan (13 x 9 x 2-inch).
Mix
about
half of the cake mix dry, the margarine, brown
sugar, water and eggs in large bowl until smooth.
Stir in remaining
cake mix and 1 cup nuts.
Spread evenly in pan. Bake until top feels firm when touched, 25 to 30 minutes.
Do not overbake.
Run
knife
around
edge
while warm to loosen sides. Cool
(spread
vanilla
glaze
if desired, or sprinkle with powdered sugar).
Cut into bars.