50\u00b0F Cook pasta as per package directions, adding broccoli for the
Boil pasta according to package. During last 5 minutes, add broccoli to pasta.
Meanwhile, saute garlic and red pepper in oil. Drain pasta and broccoli; reserve the 1/2 cup water.
Toss broccoli and pasta with water and oil.
Serve with grated cheese.
Preheat oven to 350 degrees.
Grease 2-quart casserole dish.
Cook pasta as directed on package.
Add broccoli during the last 2 to 3 minutes of cooking time; drain.
In greased casserole dish, combine cooked pasta and broccoli with all remaining ingredients except cheese; mix well. Cover and bake at 350 degrees for 20 minutes.
Uncover casserole; sprinkle with cheese.
Bake uncovered for an additional 5 to 10 minutes or until cheese is light golden brown.
Take out and serve.
Preheat oven to 400 degrees.
Coat a 9-by-11- inch baking dish with cooking spray.
Cook pasta according to package instructions.
One minute before it is cooked through, add the broccoli.
Finish cooking and drain.
Toss pasta and broccoli with tomatoes, then cheeses.
Pour into the baking dish.
Cover loosely with foil, and place in the center of the oven for 10 minutes, or until the cheese melts.
Let casserole stand for 5 minutes.
edium heat; add in shallots and Old Bay seasoning; stir/saute
Cook the pasta in boiling, salted water for 10-12 mins, until tender. Add the broccoli to the pasta pot 3 mins before the end of cooking.
Meanwhile, heat 2 tbsp oil in a large skillet and saute the mushrooms for 3-4 mins. Add the garlic and anchovies and cook for a further 1-2 mins. Drain the pasta and broccoli then add to skillet and toss with mushrooms. Stir in 2 tbsp oil, the parsley and allspice and season. Divide between 4 bowls then serve.
Prepare pasta as directed on package in large saucepan, adding broccoli to pasta during last 5 minutes of cooking time; drain.
Cook and stir garlic and chicken breast strips in butter on medium heat 1-2 minutes or until garlic is tender, but not brown and chicken is heated through.
Add pasta and broccoli; toss lightly.
Add parmesan cheese; toss to coat.
Serve hot.
Cook the pasta according to the package instructions, adding the broccoli about 6
Cook spaghetti in boiling, salted water for 6-7 mins, add broccoli and cook for 4-5 mins until pasta is tender.
Meanwhile, place parsley, oil, stock and walnuts in a food processor and pulse to make a pesto. Season.
Drain pasta and broccoli then toss with pesto and radicchio.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes. Add broccoli and cook 2 minutes more. Drain pasta and broccoli and rinse with cold water until cool.
In large bowl, combine pasta, broccoli, red bell pepper, the artichoke hearts with their marinade, Parmesan, salt and pepper. Toss, adjust seasoning and serve.
Add the cubed potatoes and cabbage/spinach to a pot of boiling salted water. Boil for 5 minutes then add the pasta and boil for 12 more minutes.
In the meantime, melt the butter then add the garlic and fry for a couple of minutes.
Drain the potatoes and pasta, then into a large bowl start adding layers of potato+cabbage/spinach+pasta, and cheddar and parmesan. Add salt and pepper to taste.
Finally, pour the melted butter over the dish. Serve while hot.
Cook the pasta in boiling
acaroni.
To boiling pasta water, add pasta and salt to season the
Cook and cool separately pasta and Broccoli Normandy.
When cool, combine with dressing.
Top with shredded Cheddar cheese. Salt and pepper to taste.
Cook pasta in boiling salted water, until 3 to 5 minutes from done.
Drop in broccoli; finish cooking pasta and broccoli until al dente.
Drain.
While pasta is cooking, saute oil, butter, garlic and pepper 1 to 2 minutes.
Do not let garlic brown. Remove from heat and add Parmesan cheese.
Pour sauce over pasta and add extra seasonings, if desired.
Serve immediately.
Try it, you'll like it!
n mustard.
Slice garlic and pound in a mortar with
Cook pasta according to directions. Add the broccoli when pasta almost done to partially cook it.
Heat saucepan and melt butter. Lightly saute the garlic. Add the drained pasta and broccoli and saute for about 3-4 minutes, adding more butter if necessary. Add cracked black pepper.
Transfer to serving bowl and mix in the crumbled blue cheese and grated parmesan cheese.
Mix well and serve.
separate pan, cook the broccoli in three quarts of water
ook pasta according to package directions, drain and set aside.
Steam broccoli
alted water to cook the pasta, In a large skillet,