Pasta With Broccoli, Mushrooms And Anchovies - cooking recipe

Ingredients

400 g orecchiette
500 g broccoli, cut into florets
4 tbsp olive oil
200 g mushrooms, sliced
2 None garlic cloves, sliced
4 None anchovy fillets, halved lengthways
3 None parsley stalks, leaves picked and chopped
Pinch None ground allspice

Preparation

Cook the pasta in boiling, salted water for 10-12 mins, until tender. Add the broccoli to the pasta pot 3 mins before the end of cooking.
Meanwhile, heat 2 tbsp oil in a large skillet and saute the mushrooms for 3-4 mins. Add the garlic and anchovies and cook for a further 1-2 mins. Drain the pasta and broccoli then add to skillet and toss with mushrooms. Stir in 2 tbsp oil, the parsley and allspice and season. Divide between 4 bowls then serve.