Pasta With Broccoli - cooking recipe

Ingredients

1 lb. short pasta (mostaccioli, ziti, rigatoni, linguine or spaghetti)
4 c. broccoli florets
1/4 c. olive oil
1/4 c. butter
1/2 tsp. red pepper flakes
coarse black pepper
2 to 3 garlic cloves, minced
1/2 c. Parmesan cheese

Preparation

Cook pasta in boiling salted water, until 3 to 5 minutes from done.
Drop in broccoli; finish cooking pasta and broccoli until al dente.
Drain.
While pasta is cooking, saute oil, butter, garlic and pepper 1 to 2 minutes.
Do not let garlic brown. Remove from heat and add Parmesan cheese.
Pour sauce over pasta and add extra seasonings, if desired.
Serve immediately.
Try it, you'll like it!