Shrimp Imperial With Pasta And Broccoli - cooking recipe

Ingredients

2 tablespoons butter
1/4 cup chopped shallot
1 teaspoon Old Bay Seasoning
1/2 lb medium shrimp, peeled and deveined
1 (10 3/4 ounce) can condensed cream of shrimp soup
1/2 cup milk
1/2 cup mayonnaise
1 tablespoon cream sherry
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon preprared horseradish
1/2 cup grated sharp white cheddar cheese
2 cups cooked fettuccine
1 cup broccoli floret, cooked in water to cover until tender and drained

Preparation

In a 3-quart saucepan, melt butter over medium heat; add in shallots and Old Bay seasoning; stir/saute 2 minutes or until the shallots are softened.
Add in the shrimp; stir/saute for about 2 minutes or until shrimp begin to turn pink.
Stir in the soup, milk, mayonnaise, sherry, Worcestershire sauce, horseradish, and 1/4 cup cheese; stir and cook just until cheese melts.
Add in the pasta and broccoli; stir to combine.
Transfer mixture to a greased 2 quart casserole dish.
Top with remaining cheese.
Bake in a 350\u00b0 oven for 30-45 minutes or until casserole bubbles and cheese is golden.