Spaghetti With Parsley Pesto And Broccoli - cooking recipe

Ingredients

2 oz spaghetti
1/2 lb broccoli, cut into florets
3 tbsp fresh parsley, chopped
1 1/2 tsp olive oil
5 tsp vegetable stock
2-3 None walnut halves
1/4 head radicchio, finely sliced

Preparation

Cook spaghetti in boiling, salted water for 6-7 mins, add broccoli and cook for 4-5 mins until pasta is tender.
Meanwhile, place parsley, oil, stock and walnuts in a food processor and pulse to make a pesto. Season.
Drain pasta and broccoli then toss with pesto and radicchio.