olls in half for a sandwich and spread each side lightly
hould puff up, making it easy to split them to form
heese slices. If a saucier sandwich is desired, a little more
side.
Spread one filling, sandwich style, between rye slice.
iece\" on the sandwich.
Sandwich -- Now build the sandwich, 1 slice of
Melt margarine.
Add Worcestershire sauce, mustard, onion and poppy seed.
Cut whole package of rolls in half through middle like a sandwich.
Spread mixture on top and bottom like a sandwich.
Place layer of ham and Swiss cheese.
Put top back on. Can put back in original package and freeze.
To heat cover with foil and bake 30 minutes on 350\u00b0.
Cut a part with sharp knife. Makes 60 little sandwiches.
They always make a hit.
eftover garlic oil in other recipes.
ike it and it is easy and works great. Remember this
exture and colour.
Add sandwich tuna.
If using tuna
Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
et to the side.
Sandwich -- First piece of rye bread
Combine ingredients. Use as a filling between lightly buttered slices of sandwich bread. Trim crust, if desired. Cut each sandwich. Makes 8 sandwiches (32 little triangles).
Have cream cheese at room temperature. Mix all ingredients well. Use rye bread to make party sandwiches. Cut in finger sandwiches.
Slice bread from end to end.
Grind the ham and cheese together; mix in the mayonnaise. Spread on the bread and stack in layers until all slices are back on the loaf.
To serve, cut across the sandwich.
In a large bag or bowl, combine cereal, goldfish crackers, pretzels, nuts, oyster crackers and sandwich crackers. In a small bowl or shaker, combine oil and dressing mix. Toss cracker mixture with oil mixture. Serve.
Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
Place the cucumber slices in one layer covering the bread.
Close the sandwich and cut in half.
Enjoy!
Brown and drain sausage.
Add cheese.
Spread bread with cheese mixture and top with a slice of pepperoni and a slice of mushroom.
Spread another slice of bread with cheese mixture.
Cut in half or quarters.
Toast just long enough to soften cheese and make crusty for top of sandwich.
Mix cream cheese, sour cream, and Italian salad dressing mix in a bowl until well blended.
Spread cream cheese mixture atop pumpernickel party bread and top each slice with 1 to 2 cucumber slices.
loured surface. For each heart sandwich cookie, cut out 2 3
Combine all ingredients.
Use as fillings between lightly buttered slices of sandwich bread.
Trim crusts.
Will keep in refrigerator for several days.