ake is done, start making pudding. In a medium bowl, add
Completely grind entire package of Oreo cookies. I find that the
In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
Add the milk, vanilla and pudding mixes.
Mix until all the lumps are gone.
Fold in the Cool Whip.
Put half of the cookies in the bottom of a large glass bowl.
Cover with the entire pudding mixture.
Top with remaining cookie chunks.
Cover and refrigerate 8 hours or overnight.
Thaw cool whip. In a bowl, blend together the chocolate pudding and milk in a mixing bowl until smooth. Blend in 1/2 cup of cool whip. Stir until smooth.
Pour the pudding mixture into the prepared oreo pie crust.
Top with remaining cool whip. Refrigerate until ready to serve.
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
anilla pudding over Oreo crust.
Layer chocolate pudding over vanilla pudding.
Cover
Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
Pour into pie crust.
Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
Great Substitute: Honey Maid Graham Pie Crust.
In 2 bowls, mix separate.
In first bowl, mix instant pudding with 3 cups milk and set aside.
Then beat on mixer, butter, cream cheese and sugar until smooth.
Then add Cool Whip and pudding mixture.
In a large dish, add broken Oreo cookies (1/2 of them), then 1/2 mixture, then the rest of the Oreos and then the rest of the mixture.
Save enough single Oreos to garnish the top. Refrigerate 3 hours before serving.
Crumble Oreo cookies; reserve 1/4.
Combine butter and Oreo crumbles and press into 13 x 9-inch dish.
Then combine vanilla pudding, milk and cream cheese and spread over crust.
Spread onto filling the whole container of whipped topping.
Sprinkle reserved cookie crumbs on top.
Chill.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Prepare pudding as directed on package. Stir in Cool Whip. Layer bottom of 9 x 13-inch dish with vanilla wafers. Top with 1/2 of the bananas. Pour 1/2 of the pudding mixture over that. Add another layer of vanilla wafers and bananas. Pour on remaining pudding mixture. Top with vanilla wafers. Cover and refrigerate overnight.
In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
Add 1 cup whipped topping.
In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
Drizzle with topping.
Repeat layers, ending with pudding.
Top with remaining 1/2 cup of whipped topping.
Sprinkle with 3 crushed cookies, if desired.
ups milk (or what the pudding recipe calls for.) Stir until it
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
Pour into pie crust.
Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
Crumble Oreo cookies in a 9 x 13-inch container.
Prepare instant vanilla pudding as directed on boxes.
Pour over cookies. Refrigerate.
Top with Cool Whip before serving.
Prepare pudding according to package directions.
In clear bowl (if you have one) pour in enough pudding to cover bottom (1/4-1/2 in.) deep.
Spread layer of cool whip over pudding.
Sprinkle cookies over cool whip.
Repeat layers until pudding is all.
With cool whip as top layer.
Top with 5 or 6 whole cookies for garnish.
Crush cookies and mix well with melted butter (reserve 1/4 cup for topping).
Put mixture in 9 x 13-inch pan.
Soften cream cheese and beat in milk, adding milk in small amounts.
When mixture is smooth and foamy, add pudding mixes.
Beat 1 to 2 minutes until thick.
Spread pudding on cookie mixture.
Spread Cool Whip on top of pudding.
Sprinkle reserved cookies on top of Cool Whip; chill or serve immediately.
Melt the chocolate chips and stir until smooth (I use the microwave and it takes around 1 minute on high, warning microwaves differ so check it part way through so you don't burn your chocolate).
Mix the melted chocolate and cream cheese until smooth and evenly chocolate.
Add the 2 cups of Oreo crumbs and mix until well blended (note: this is quite thick and a little hard to stir, but do it anyway).
Form into small balls (1\" or less) then roll in Oreo crumbs to lightly coat.
Do pudding as on the box.
5 minutes later add the coolwhip and milk.
Layer, cookies, bananas and pudding in a bowl or dish.
That's it!
Let set in refrigerater until chilled.
Beat vanilla pudding with milk until thick.
Fold cool whip& oreos into pudding.
Spoon into crust.
Freeze pie.