Oreo Pudding And Cream - cooking recipe

Ingredients

1 (16 oz.) pkg. Oreo cookies
1 stick margarine, melted
2 small boxes vanilla instant pudding mix
1 (8 oz.) pkg. cream cheese
3 1/2 c. milk
1 (8 oz.) tub Cool Whip

Preparation

Crush cookies and mix well with melted butter (reserve 1/4 cup for topping).
Put mixture in 9 x 13-inch pan.
Soften cream cheese and beat in milk, adding milk in small amounts.
When mixture is smooth and foamy, add pudding mixes.
Beat 1 to 2 minutes until thick.
Spread pudding on cookie mixture.
Spread Cool Whip on top of pudding.
Sprinkle reserved cookies on top of Cool Whip; chill or serve immediately.