Ingredients
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2 small boxes Jello Instant Chocolate Pudding
1 tub Cool Whip (thawed)
20-30 oreo cookies (crushed)
Preparation
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Prepare pudding according to package directions.
In clear bowl (if you have one) pour in enough pudding to cover bottom (1/4-1/2 in.) deep.
Spread layer of cool whip over pudding.
Sprinkle cookies over cool whip.
Repeat layers until pudding is all.
With cool whip as top layer.
Top with 5 or 6 whole cookies for garnish.
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