Oreo Pudding - cooking recipe

Ingredients

2 regular size French vanilla instant pudding
3 c. milk
1 stick butter, softened
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (16 oz.) carton Cool Whip
1 large pkg. Oreo cookies

Preparation

In 2 bowls, mix separate.
In first bowl, mix instant pudding with 3 cups milk and set aside.
Then beat on mixer, butter, cream cheese and sugar until smooth.
Then add Cool Whip and pudding mixture.
In a large dish, add broken Oreo cookies (1/2 of them), then 1/2 mixture, then the rest of the Oreos and then the rest of the mixture.
Save enough single Oreos to garnish the top. Refrigerate 3 hours before serving.