Ingredients
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1 pkg. Oreo cookies
3 small boxes instant vanilla pudding
milk (use as directed on pudding boxes)
1 small container Cool Whip
Preparation
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Crumble Oreo cookies in a 9 x 13-inch container.
Prepare instant vanilla pudding as directed on boxes.
Pour over cookies. Refrigerate.
Top with Cool Whip before serving.
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