our pie recipe.
This makes a super crust for my Old Fashioned Apple Pie, and
On lightly floured surface, roll out 1/2 of pastry into an 11-inch circle.
Use to line a 9-inch pie plate; trim. Refrigerate, with rest of pastry, until ready to use.
Preheat oven to 350\u00b0.
Slice up the apples into one-inch sections. Take a pie crust and layer in ingredients like so: layer of apples to line the bottom of the crust, sprinkle cinnamon, brown sugar and pudding mix on apples. Place pats of butter on top of the entire mixture. Follow this procedure until the pie crust is full (it should be like a sandpile, a mound).
Combine cake mix, apple pie filling, eggs, water and raisins. Blend at low speed.
Mix with electric mixer for 2 minutes at medium speed.
Spread batter in greased and floured 13 x 9 x 2-inch pan.
Sprinkle topping on cake.
Bake for 40 to 45 minutes at 350\u00b0.
owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Prepare crust recipe and chill for one hour.<
Pare and slice apples. Sift flour, salt, sugar and cinnamon together.
Mix with apples.
Line pie pan with pastry. Fill with apple mixture and dot with butter. Cover with top crust and slash crust in several places. Bake in very hot oven at 450\u00b0 for 15 minutes. Reduce temperature to moderate oven (350\u00b0) and bake for 45 more minutes.
Makes one 9-inch pie.
op of an 8\" diameter pie dish (by about 1\" all
Preheat oven to 400\u00b0.
Combine together the first 7 ingredients.
Fill a 9-inch pie crust with the mixture.
Cut the butter into pieces and place on top of apple mixture.
Put 2nd pie crust on top.
Rub top crust with a little milk (this will make it crusty and brown).
Sprinkle a teaspoon of sugar on top crust. Bake for 45 to 50 minutes.
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Mix dry ingredients in a large bowl; add apples to mix.
Add lemon juice and mix thoroughly.
Place pie dough in a 9-inch pan. Add apple mixture.
Drizzle molasses over top of apples.
Cut butter into small pieces and place over top.
Add top crust, making a few slits in top.
Bake at 425\u00b0 for 15 to 20 minutes, then cover edge of crust with foil to keep it from burning and continue baking for another 30 to 35 minutes or until crust is golden brown.
Place filling in shallow one quart baking dish.
In a bowl, combine flour, oats, sugar, salt and spices.
Cut in butter and mix well.
Spread topping evenly over apple filling.
Bake in 375\u00b0 oven for about 30 minutes.
Serve warm or cold.
Serves 6.
Heat oven to 350\u00b0 and spray 9-inch deep dish pie plate with cooking spray.
This lowers caloric and fat content.
Grease Pyrex dish with margarine.
Pour sliced apples into dish.
Mix ingredients and put on top of apples.
Mixture will melt nicely on pie top.
Cook pie until top is browned.
Top with vanilla ice cream.
Delicious!
Place oven rack in lowest position.
Heat oven to 425\u00b0.
Roll out half of the dough on a lightly floured surface with a lightly floured rolling pin to a 12-inch circle.
Line a 9-inch pie plate with dough.
Mix brown sugar, flour and spices in a large bowl. Add apples and lemon juice; toss gently to mix and coat.
Spread in pie plate, mounding apples in center.
Scrape any juices in bowl over apples.
Combine brown sugar, flour, nutmeg, cinnamon, salt, vanilla and lemon juice.
Add apples and mix lightly.
Pour mixture into pie pastry.
Dot with butter.
Adjust top crust and cut vents. Bake in a hot oven at 425\u00b0 for 50 minutes to 1 hour (until crust is brown and apples are tender).
This pie is delicious so live a little!
Makes 2 pies.
Preheat oven to 425\u00b0F
Place one crust into a 9-inch pie pan.
Place sliced apples into a large mixing bowl and set aside.
Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl.
Sprinkle mixture over apples and toss.
Spoon apple mixture into piecrust.
Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.
br>Turn into pastry-lined pie plate.
Dot with butter
In small bowl, combine sugar, cinnamon, flour and salt, mixing well.
Add to apples in large bowl, tossing lightly to combine. Turn into pastry lined pie plate, mounding high in center.
Dot with butter.
Place top crust over apples and trim.
Crimp the crust to seal.
Bake at 425\u00b0 for 45 to 50 minutes or until crust is golden brown.
Yield:
One 9-inch pie.
Line pie pan with pastry.
Mix sugar and cinnamon. Add apples and mix well.
Place apples in pan. Dot with butter.
Cover pie with crust, cutting slits for steam to escape.
Seal edges and flute.
Bake in preheated 425\u00b0 oven for 50 minutes or until crust is well browned and apples are cooked through. If edge seems to brown too quickly, cover with a strip of foil.