Old-Fashioned Apple Pie - cooking recipe

Ingredients

3/4 to 1 c. brown sugar
2 Tbsp. flour
1/2 to 1 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. salt
1 to 2 tsp. vanilla
2 Tbsp. butter or margarine
1 Tbsp. lemon juice
6 to 7 c. apples, sliced
pastry for 2 pie crusts

Preparation

Combine brown sugar, flour, nutmeg, cinnamon, salt, vanilla and lemon juice.
Add apples and mix lightly.
Pour mixture into pie pastry.
Dot with butter.
Adjust top crust and cut vents. Bake in a hot oven at 425\u00b0 for 50 minutes to 1 hour (until crust is brown and apples are tender).
This pie is delicious so live a little!
Makes 2 pies.