Old-Fashioned Apple Pie ( Splenda ) - cooking recipe

Ingredients

1 double crust pie crust
7 cups baking apples, thin-sliced, cored, peeled
1 cup Splenda granular (artificial sweetener)
3 tablespoons cornstarch
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt

Preparation

Preheat oven to 425\u00b0F
Place one crust into a 9-inch pie pan.
Place sliced apples into a large mixing bowl and set aside.
Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl.
Sprinkle mixture over apples and toss.
Spoon apple mixture into piecrust.
Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.