arge baking sheets with Reynolds Non-Stick foil and then spray
pray small/medium saucepan with non stick spray (or coat with
PREHEAT oven to 375\u00b0F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
SPOON into greased 13x9-inch baking dish.
BAKE 45 minutes.
Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
Variation Southwest Style Easy Potato Bake
Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.
Spray Bundt pan with non-stick spray.
Layer frozen rolls in pan.
Melt butter, add cinnamon and pour over frozen dough.
Mix dry pudding, brown sugar, and nuts.
Sprinkle over dough.
Leave out overnight uncovered.
Bake at 350\u00b0 for 25 to 30 minutes, watch for browning.
Invert on plate.
(Half the recipe and make in a 9-inch cake pan for more classic cinnamon rolls).
nto it, dispersing evenly.
Bake at 350F for 65-70
Preat oven to 300 degrees F. Grease and flour a 10-inch bundt pan.
Combin flour and baking soda; set aside.
In a large bowl, combine remaining ingredients; blend in dry ingredients.
Pour batter into prepared pan and bake for 1 hour and 45 to 50 minutes or until toothpick inserted comes out clean.
Cool 15 minutes. Turn out of pan. Garnish as desired.
cover it with foil and bake it for the same time
Place fillets in a 13\"x9\"x2\" baking dish coated with non-stick cooking spray.
In a small bowl, combine the soup, lemon juice, and sherry. Pour over the fillets.
Bake at 350 degrees for 30 minutes.
In a small non-stick skillet, saute the onion and garlic in butter for 2 minutes. Stir in the bread crumbs and Worcestershire sauce. Sprinkle over the fillets.
Bake 5-10 more minutes or until fish flakes easily with a fork.
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
nd salt.
Combine the non-dairy milk and light oil
Sift ingredients together three times through a very fine sieve.
Store in an airtight container or make up as needed.
It's very easy to make up exactly what you need as you need it since the ratio is just a 1:1:2.
Spray skillet with non-fat cooking spray and heat on high; add rice, bacon and veggies and mix together.
Once heated through, add egg white and turn heat down to medium. After it starts to cook, stir through rice mixture.
Sprinkle with spices to taste and serve.
Whip egg whites and sugar until stiff. Whip remaining ingredients in a separate bowl. Fold two mixtures together (do not overmix). Freeze as is.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
wl combine the non-dairy sour cream and non-dairy cream
nch-square baking dish with non-stick cooking spray.
Heat
Preheat your oven to 100\u00b0C or 210\u00b0F . Line a 24 by 18cm (9.5 by 7 inch) baking dish with the non-stick baking paper.
Open the 2 condensed milk cans and spoon into the lined tins.
Bake for 90 minutes or until golden (if your oven cooks a little hot- then it may be ready sooner). Allow to set in the fridge. Slice and serve.
Preheat oven to 350\u00b0F (175\u00b0C).
Beat egg slightly.
Add salsa or picate sauce and combine.
Add soda crackers and mix well.
Add beef.
Add seasonings to desired amounts.
Combine well, and form into a loaf shape.
Spray glass meatloaf or casserole dish with non-stick spray.
Bake at 350\u00b0F (175\u00b0C) for about 1 hour.
I havent done anything with non-sweat crepes but sure will
Cut the prepared meat from the bone, shred into bite sized pieces.
Toast the bread and break into bite sized pieces.
Spray non-stick cooking spray in an oblong casserole.
Put one layer bread pieces, one layer chicken pieces.
Build up three layers.
Pour chicken broth over casserole,.
Add water.
Melt butter in microwave for 8 seconds.
Pour over casserole.
Add salt and pepper.
Bake at 350\u00b0F 35-40 minutes until golden brown and liquid is absorbed.