Easy Scalloped Chicken - cooking recipe

Ingredients
    1 roasting chicken, for easy dish (buy a roasted chicken from the supermarket)
    14 slices whole wheat bread or 14 slices white bread, toasted
    1 (12 1/2 ounce) can chicken broth
    1 cup water
    2 tablespoons butter, softened
    1 teaspoon salt
    1 tablespoon fresh coarse ground black pepper (we like a lot of pepper on ours)
Preparation
    Cut the prepared meat from the bone, shred into bite sized pieces.
    Toast the bread and break into bite sized pieces.
    Spray non-stick cooking spray in an oblong casserole.
    Put one layer bread pieces, one layer chicken pieces.
    Build up three layers.
    Pour chicken broth over casserole,.
    Add water.
    Melt butter in microwave for 8 seconds.
    Pour over casserole.
    Add salt and pepper.
    Bake at 350\u00b0F 35-40 minutes until golden brown and liquid is absorbed.

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