Ingredients
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4 egg whites
1/4 cup sugar
4 egg yolks
1 (10 ounce) carton non-dairy whipped topping (I like Nutri-Whip)
1 tablespoon vanilla
Preparation
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Whip egg whites and sugar until stiff. Whip remaining ingredients in a separate bowl. Fold two mixtures together (do not overmix). Freeze as is.
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