Ever-So-Easy Fruitcake - cooking recipe

Ingredients

2 1/2 cups flour
1 teaspoon baking soda
2 eggs, slightly beaten
1 (27 ounce) jar mincemeat (NON SUCH Ready-to-Use Mincemeat, regular or brandy & rum)
1 (14 ounce) can sweetened condensed milk
2 cups candied fruit, mixed, equal to 1 pound
1 cup nuts, coarsely chopped

Preparation

Preat oven to 300 degrees F. Grease and flour a 10-inch bundt pan.
Combin flour and baking soda; set aside.
In a large bowl, combine remaining ingredients; blend in dry ingredients.
Pour batter into prepared pan and bake for 1 hour and 45 to 50 minutes or until toothpick inserted comes out clean.
Cool 15 minutes. Turn out of pan. Garnish as desired.