Fast And Easy Kale Chips - cooking recipe

Ingredients

1 bunch kale, remove center stem, tear into 2-inch pieces
sea salt, to taste
canola cooking spray
reynolds non-stick aluminum foil

Preparation

Preheat oven to 425 degrees.
Line 2 large baking sheets with Reynolds Non-Stick foil and then spray with canola oil. If you don't have non stick foil, use regular foil with a little more oil spray.
Place 2\" kale pieces in single layer, do not overlap.
Spray lightly with oil.
Salt, to taste. (go easy).
Bake for 8-10 minutes, until crispy. Check after 8 minutes. Time will depend on the size of your kale pieces and how curly.
I try to lay my pieces out flat.
I wait until I see a spot or two of brown on the thin or small pieces.
Remove and enjoy.