Too Easy - Baked Caramel Sweets - cooking recipe

Ingredients

2 (395 g) cans condensed milk
1 piece non-stick baking paper

Preparation

Preheat your oven to 100\u00b0C or 210\u00b0F . Line a 24 by 18cm (9.5 by 7 inch) baking dish with the non-stick baking paper.
Open the 2 condensed milk cans and spoon into the lined tins.
Bake for 90 minutes or until golden (if your oven cooks a little hot- then it may be ready sooner). Allow to set in the fridge. Slice and serve.